Friday, 16 January 2009

• How To:

  Cook Like A German

  Lesson One: Milchreis (Milk Rice)
  (Instructions translated, roughly, from the origional German)

  Step 1- Pour approx 5 tbsp water into a large pot
  Step 2- Add to pot .5 liters milk
  Step 3- Let pot come slowly to a boil
  Step 4- Turn off heat and add contents of packet into pot

  Step 5- Stir briskly for one minute
  Step 6- Let milk rice stand for 10 minutes before serving
  

  Dagmar was so kind as to help me pick out the burned pieces, thus salvaging the majority or lunch.

  
  Lesson learned:
  Milk burns quickly!!!
  
  Take notes, kids. This is important crap right here.

  • 3:23 PM
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